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1st - 30st October 2022

Meet Dubai's Top Chefs and taste a multitude of cuisines across many restaurant venues
  • YouTube - Black Circle
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WHAT TO EXPECT AT THE FESTIVAL!

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MEET THE WORLD'S MOST ILLUSTRIOUS CHEFS

The world's most influential chefs will reign supreme at dazzling Festival.

A PANOPLY OF FESTIVAL THEMES

There is something for everyone. During the festival, venues will be hosting themed mini-food pop ups from experimental cuisine, cookery classes, choosing the right equipment to learning about vintage wine

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DISCOVER THE AMAZING VENUES FROM THE DUBAI

Dubai has some of the most prestigious establishments. Many exclusive will host the festival, drawing notable names, respected luminaries and key decision-makers in the industry together.

TRY SOME OF THE FINEST CUISINES FROM AWARD-WINNING CHEFS

When it comes to food, Dubai's cuisine is almost too exotic to imagine. Enjoy the true range and diversity of the international restaurant scene.

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MEET THE WORLD'S MOST FAMOUS FOODIE SOCIAL MEDIA INFLUENCERS

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Pierchic Dubai
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Logma Dubai
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Saffron Yogurt Marinated Whole Chicken | Palazzo Versace Gourmet
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Palazzo Versace Dubai at Jaddaf Waterfront

Saffron Yogurt Marinated Whole Chicken | Palazzo Versace Gourmet

Inspired by the Iranian origins of our Michelin starred Executive Chef Mansour Memarian, this crispy Persian delicacy featuring perfectly fluffy rice and saffron marinated chicken is an easy, impressive main course the whole family can enjoy at home. ____________________________________________________ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: (𝟰𝘀𝗲𝗿𝘃𝗶𝗻𝗴) 𝘍𝘖𝘙 𝘊𝘏𝘐𝘊𝘒𝘌𝘕 * 1 pc whole chicken * 250 gm yogurt * 1 pc chopped white onion * 1 gm saffron threads * 1 pc lemon zest * 1 pc lemon slice * 20 ml lemon juice * 20 ml sunflower oil * 20 gm salt 𝗠𝗘𝗧𝗛𝗢𝗗: 1. For the marination, mix all other ingredients in a bowl except chicken, and rest in the chiller for 30 minutes or until the marination is yellow in color. 2. When ready, apply on all sides of the chicken. 3. Place the chicken in oven tray and roast in preheated oven 160 degrees for 45minutes. 4. Serve with saffron rice and enjoy! ___________________________________________________ 𝘍𝘖𝘙 𝘚𝘈𝘍𝘍𝘙𝘖𝘕 𝘙𝘐𝘊𝘌 * 1 kg Iranian basmati rice * 1 gm saffron * 500 gm butter * 100 ml water (for saffron butter) * 6 gm salt 𝗠𝗘𝗧𝗛𝗢𝗗: 1. Wash the rice, pour into salted boiling water and cook for 11 minutes. Drain the water and set aside. 2. Keep butter at room temperature until softened. 3. Mix water with saffron threads & butter until yellow in color. Keep in the chiller for about 30 minutes or until hard. 4. Put rice in a pot (preferably cast iron pot), add 80 gm of saffron butter and 6 gm of salt on top of rice. Cover the pot and cook in low flame for 45 minutes. 5. Mix the rice and let it rest for 10 minutes in a warm place before serving.
Eggplant Parmigiana Roll | Palazzo Versace Gourmet